January Foods & floods
Wet & Cold? Time for a warm and delicious dinner with local product
Have you ever been on a weekend drive and found some place that is really unique, fun; some place you want to keep a secret?
Sometimes simple is best. A drizzle of olive oil and a sprig of rosemary
When rain keeps you indoors, why not expand your cooking repertoire?
A rack of lamb makes an impressive and delicious meal.
If you happened to stockpile some dried or frozen sour cherries last summer, they make a perfect sauce for drizzling of the lamb. Other dried or frozen fruits such as blueberries or prunes would be good too!
If you’re cooking for one, feel free to cut the rack down and make a savory meal with quinoa or millet pilaf for one meal and a sweet fruit sauce with roasted root veggies for a completely different meal.
Lamb is delicious over warmed arugula or rice also. Jasmine or Basmati rice bring their own flavors to the dish.
Send us your best rack of lamb recipes! We’d love to know your favorite flavor combinations for enjoying delicious lamb.
We hope you all are staying dry!
Every person a chef
Roasting Local Cuisine
Have you ever been on a weekend drive and found some place that is really unique, fun; some place you want to keep a secret?
Vegans and vegetarians, skip this post!
While spending extra time around the farm, we crafted a gourmet meal highlighting our own produce.
Roasted rack of lamb, fresh rosemary and garlic from the garden, along with Saffron rice (not found locally) with currents and pine nuts.
Served with a side of sliced tomatoes and avocado, topped with olive oil, lemon and fresh basil from the garden.
It was delicious!