A late start to Summer

Cool & Drizzly

Have you ever been on a weekend drive and found some place that is really unique, fun; some place you want to keep a secret?

Spring came but Summer is taking it’s time!

We’ve had very cool nights and mild days that have delayed our fruit & flowers. Peonies are still in bud stage and the blueberries are flowering now.

Once we have some sun and warmer temps, all the plants will jump into action but for now they are inching along slowly waiting for some warm, sunny days!

January Foods & floods

Have you ever been on a weekend drive and found some place that is really unique, fun; some place you want to keep a secret?

Sometimes simple is best. A drizzle of olive oil and a sprig of rosemary

When rain keeps you indoors, why not expand your cooking repertoire?

A rack of lamb makes an impressive and delicious meal.

If you happened to stockpile some dried or frozen sour cherries last summer, they make a perfect sauce for drizzling of the lamb. Other dried or frozen fruits such as blueberries or prunes would be good too!

If you’re cooking for one, feel free to cut the rack down and make a savory meal with quinoa or millet pilaf for one meal and a sweet fruit sauce with roasted root veggies for a completely different meal.

Lamb is delicious over warmed arugula or rice also. Jasmine or Basmati rice bring their own flavors to the dish.

Send us your best rack of lamb recipes! We’d love to know your favorite flavor combinations for enjoying delicious lamb.

We hope you all are staying dry!