Dried Flowers & Herbs

 

Have you ever been on a weekend drive and found some place that is really unique, fun; some place you want to share?

 
 

Image by schneeknirschen from Pixabay

Have you enjoyed any beautiful flowers this week that you’d like to save?

Summer’s flowers are best for preserving but with care a winter bouquet can be saved also!

The most successful technique we’ve found is using Silica Gel. You can buy it on amazon or at a local craft store. It’s a moisture absorbing powder that dries the flower without altering the vibrant color. (It’s the same product as the “anti-moisture” packets found in packaged foods.)

There are many directions online you can try but the simplest method we’ve used is pouring some silica gel into a clean & dry coffee can. Nestle the flower into the silica and then pour a bit more in so the bloom is fully covered and seal the can.

Leave this for several days and you will have a perfectly preserved flower that looks just as fresh as it did when you put it in the silica container.

With a little practice, you’ll be ready to use silica gel to dry lavender sprigs and peonies from Lambs Tales Farm in just a few months when Summer comes!

 
 
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January Foods & floods