Roasting Local Cuisine

Have you ever been on a weekend drive and found some place that is really unique, fun; some place you want to keep a secret?

Vegans and vegetarians, skip this post!

While spending extra time around the farm, we crafted a gourmet meal highlighting our own produce.

Roasted rack of lamb, fresh rosemary and garlic from the garden, along with Saffron rice (not found locally) with currents and pine nuts.

Served with a side of sliced tomatoes and avocado, topped with olive oil, lemon and fresh basil from the garden.

It was delicious!